Vegan and Vegetarian Certification Program

As another culture of vegetarian nutrition, it is called a species that has taken its place in the society. The number of individuals who continue their lives with a vegan diet is increasing day by day. It is called meeting the daily food needs by not eating animal foods and without consuming meat and milk.

Plant foods are preferred instead of animal foods to meet their daily needs. In addition to meat and dairy products obtained from animals for the nutrition of vegan individuals, it is not appropriate to obtain different products by using animal fats. Vegans, who think that they will be healthy by practicing this way of life, also state that they choose this lifestyle to protect the environment. 

The basis of vegan and vegetarian diet is not to consume animal foods. Instead, there are many foods that we can count such as soy milk, cheese made from soy milk, starchy zucchini. In order to sustain their lives, vegan individuals abroad can easily find their food needs in order to carry out their daily nutrition.

When we look at Turkey, it is seen that there are not so many alternatives as abroad and that vegan food menus are not prepared in every environment. In our country, with the increase of the sector and the individuals who adopt this diet, nutrition without animal food in the products has started to become widespread.

What is Vegan Certificate?

Different economies and cultures have begun to register this diet, which has become widespread all over the world. Today, there are organizations that want to live this lifestyle and contribute to this culture. It is also known that these establishments produce in accordance with vegan criteria. At the same time, they strictly maintain their inspections during and after the production phases. The document given after these controls are provided is called a vegan certificate.

What is a vegetarian?

Consumption of meat, fish, poultry is prohibited in vegetarian diet. In addition, there is no harm in eating products such as milk and eggs from products that come from animals. When you continue your life with this type of nutrition method, you will be practicing vegetarian nutrition. Vegetarian fed individuals are divided into seven different groups.

How to Get a Vegan Certificate?

In order for the vegan certificate to be issued, the conditions in the production facility must first be checked. In addition to checking pre-production conditions, conditions during production and post-production conditions, animal foods and by-products used in the products are tested.

If it is decided upon application that the controlled products are suitable for vegan individuals, these products are determined by labeling. During this whole process, experiments are carried out at different stages in the product produced and the facility where the production is made. In the most reliable way, the vegan certificate is obtained after the conformity of the products is checked by international institutions.

In order to get a vegan certificate, it is very important that it is internationally recognized and reliable. One of them is V-Mark. All companies that do not find any animal food in the controls to be made during and after the production phase can easily obtain this certificate. At the same time, it has become very easy for the factories that can provide this production to reach individuals who have made vegan nutrition a lifestyle.

Companies that work with internationally recognized brands can easily sell vegan products. The institution you have chosen in order to get a certificate is a very important place. How reliable the approval given by people is will be one of the top choices. Thanks to these measurement centers, which have international trust, individuals are provided to comply with their diet in a much safer way.

It is very important for individuals who want to consume vegan logo content and for individuals who want these products to be tested under the most appropriate conditions, to work with internationally recognized organizations such as V-Mark and EUROLAB, both for the producers and for the individuals who will consume these products.