Tests for Vegan Food Certification

As the vegan lifestyle has been adopted, the importance of testing for products has increased. It is checked whether it is a vegan product by testing whether any animal products are used in the products. It has been observed that the number of vegan individuals has increased 2014-4 times since 5.

In connection with this, the number of users ordering vegan food has increased by 4 times. With the orientation of restaurants in this area, they have become the restaurants with the fastest growth among the growing restaurant areas throughout the country.

Restaurants and businesses opened to serve customers in this area are increasing rapidly due to the lack of businesses to meet the demand for vegan diet, which has started to emerge gradually and has increased recently. When we look at the data, it turns out that veganism is not a temporary situation because it is increasing day by day.

When the concept of veganism is examined closely, we have the chance to diet for life. It is not appropriate for individuals who make this choice to eat fish, shellfish and meat products. It is considered appropriate to consume not only animal products themselves, but also products such as milk and eggs from animals as food.

Vegan diet, which is increasing today, maintains its place on the agenda as a diet that individuals have started to protect their health. Reducing meat consumption in some sources is thought to reduce the possibility of individuals catching some types of cancer, especially chronic diseases.

What is Vegan Certification?

It is the document given after the control stage for the control of food and products produced with vegan certification.

• The products produced should not contain any substance containing meat or animal tissue.
• The product content should not be tested on animals by the company.
• Processing aids involved in the production process must be vegan.
• Leather clothes that vegan individuals will wear should not be made of animal skins.
• The products examined during and after the production phase must obtain a vegan certificate.

Vegan Tests

In order for people to eat vegan products, companies that conduct tests must be at an international level. Thanks to the test companies that have proven themselves in the EUROLAB laboratory style around the world and whose accuracy is not in doubt, individuals who have adopted a vegan diet can safely consume their food. The most accurate results are obtained thanks to the laboratories established to perform the certification service in the best way and to apply the tests in the most accurate way.

Companies that want to carry out the test phase by applying to EUROLAB laboratory-style laboratories have to specify the materials they have used in the products. They should list these materials from the rate they used the most to the rate they used the least. The materials in the list are checked during the testing phase and it is examined whether the product is vegan or not.

Attention is paid even to the sugar used in the products, and attention is paid to whether the by-products of animal foods are used even in the sugar. If changes are made in the examined food products that differ from the standards, it must be reported to the laboratory.

Companies established to produce vegetarian products have to act in accordance with the standard items published by the International Standards Organization. Thus, they will not be able to encounter any surprises during certification. Likewise, the necessary guidelines for food contamination should be followed.

Thanks to institutions such as the EUROLAB laboratory that help provide reliable food service to individuals who have adopted a vegetarian diet, individuals who have adopted this type of nutrition can safely consume their food.

It is very important that such laboratories are at an international level and that the certification document they give is accepted by the whole world. Thanks to the laboratories working meticulously during the test stages, the most accurate test stages of the food or products to be used are carried out.