What is Ecological Product?

The Regulation on the Principles and Implementation of Organic Agriculture, prepared by the Ministry of Food, Agriculture and Livestock, was first published by 10 on June 2005 with the Law No. 25841. As a result of the necessary annexes and regulations, 18 was re-announced as the Law 2010 on August 27676.

Lastly, 10 The amendment of the regulation on January 2018 covers the entire process from distribution of seed to consumer channels and access to consumers. It includes products that are free of any chemical components for human and living health, that additives are not used, and that they are controlled and certified in terms of methods and outputs.

Although the ecological product has a wider scope, it can only be used in equivalent terms with organic and biological products. Natural, hormone-free, bee, pure and so on. there is no guarantee or guarantee of the definitions and there is no degradability in terms of production methods.

the competent authorities in Turkey, research, surveys and opinion except for GlobalGAP certificates issued as a result of ecological products (good agricultural practice) certificates are also available. It is not possible to evaluate and compare the good agricultural practices in which the use of chemical raw materials is kept to a minimum level and used correctly and controlled production under hygienic conditions within the scope of health and nature effects of ecological products.

Ecological Product Certificate

These are the documents that show that the products produced after the production activities are obtained as a result of the processes in compliance with the laws, regulations and standards. The certificate issued by the certification bodies authorized by the Ministry of Agriculture and Forestry; operator certificate title, number, the name of the authorized organization, logo, signature, date of validity, manufacturer's name, address, contract number and has the description of activities.

Ecological Label

Ecological and / or organic farming label with the Republic of Turkey in the bottom of the green ecological logo is awarded to verified product compliance. On behalf of the product, it has certificate status, certificate number, farmer code, harvest year, serial number, content, production and expiry date, weight, origin and place of production, production permission, regulation statements and information.

Ecological Product and Seed Advantages

As a result of food consumption, biological accumulation in humans, heavy metal accumulation and so on. Causes of chronic poisoning as a result of pesticides and so on. The use of pesticides containing agricultural pests is prohibited. As a result of the use of these harmful chemicals, it is possible for them to enter the spring water and start to accumulate in seafood. This leads to a reduction in biodiversity or to humans through nutrition. These pests, which can reach and infect even the baby during pregnancy or lactation, cause serious life-threatening risks. Some of the impacts prevented by ecological production are listed below.

  • Disruption of heart rhythm
  • Occurrence of mutagenic effects and alteration of genetic formation
  • Increase in asthma, bronchitis and allergic diseases
  • Damage to the immune system
  • Hormonal balance disorders and problems in the reproductive system
  • Lethal damage to the lungs, digestive system and intestines
  • The occurrence of many liver and kidney disorders such as renal failure, cirrhosis
  • Increase in cancer cells
  • Motor disorders, brain and central nervous system damage and disorders

As a result of ecological production which is an effective method for the mentioned negative situations, the destruction of beneficial and necessary organisms is prevented. In addition, as a result of direct / acute effects, average 5 thousand employees and related deaths are prevented each year. Ecological products should be preferred instead of the use of agricultural pests that cause children to be affected more. Thus, it is possible to benefit from consumption and food security rights. This situation affects mental, mental and physical health positively. In addition, it becomes easier for biodiversity to become sustainable, to protect and to make access to species easy and free. Sustainable life models, prosperity and employment are provided in rural and urban ecosystems. The right to healthy life and nutrition of future generations is guaranteed.

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